
There are no windows that let passers-by peek in, but once you're in, it's a nice, low-lit bar with a very clean, Asian-influenced aesthetic.
A few friends and I enjoyed the fried garlic, fried octopus and a few beverages. The garlic cloves were crispy on the outside, as you can see, but very tender and even sweet inside. As an absolute lover of garlic, I was in heaven. Just dip the garlic in some shoyu and I'm happy.

These pics came from a visit there in June of 2006. We've been back a handful of times since. Always worth the visit. Thank you A Un!

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